I have been to this restaurant two times. I don't know what the big fuss is. The food doesn't taste fresh off the grill. The edges are burnt black. I know BBQ is supposted to be dark on the edge and taste great. NOT BURNT AND DRY.
Service is great and the atmosphere reminds me of the restaurants when I lived in San Antonio Texas.
I do enjoy the sausage that they have, and the pulled pork is also good. Stay away from the ribs as they are the burnt food I was earlier talking about.
You get to put your own sauce on what you want. They had 4 different choices at the table.