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  • Went to Ah-So last night for the first time. Took advice from other reviewers and drove right past the location on Happy Valley and proceeded to this one. What a wonderful experience it was! Good service, the owner and his wife welcomed us personally... and the food was great. I had the Filet, Shrimp and Chicken Teppanyaki combo; my dining partner had the lobster, scallop and shrimp combo. The young grill master (Terry) was funny and quite adept with the tools of the trade. The filet was my favorite - it was like buttah. Just melted in your mouth. The scallops were cooked perfectly. It was a mountain of food and now we have dinner for tonight. Just one thing could have been better - we waited for our second hot sake order. But Terry saved the day and ran over to the bar himself and filled the order. Over and Above... We are looking forward to returning to this little jewel!
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