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  • Ok. I don't even like Mexican food that much. But I can't stop thinking about the Puerco con salsa verde. And the sangria. I mean, why is it so good? And the staff. You can ask them for anything. I am ashamed to say I pretty much go every week at this point. The chips and salsa are on point. The decor is cute. I think they even have a party room. If you haven't been, you gotta go.
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