My boyfriend and I went for Valentine's Day 2013. Surprisingly, the restaurant didn't look too busy. Our waitress was a bit flighty and too busy chatting/flirting with her co-workers to actually be attentive to our table (I probably would have ordered another glass of wine). However the food was SUPERB!! It's a shame that their staff isn't as good as their chefs.
Our appetizer was the FLASH FRIED CALAMARI AND ROCK SHRIMP. I'm always unsure about ordering seafood when living away from the Coast, but this was fresh and lightly crispy. I knew the meal would be delicious from the first bite.
I NEVER order beef as an entree, but when I read "Prime Rib with Orange Glazed Green Beans and Mashed Potatoes, served with Au Jus and Horseradish Sauce" I had to try it! Perfectly cooked to Medium Rare, this steak was smoke infused and mouth-wateringly good. I'm beginning to salivate just thinking about it.
We left completely stuffed and satisfied. Though it took a while for our waitress to clear the table and bring our check, it was a lovely night. I will definitely return for the food... hopefully the staff steps it up a bit to match the food being served.