Totally disappointed with the food here. The pork ( a Cuban staple) tasted like it was from the previous day. Also gets my vote for the worst mojito I have ever drank. How can a Cuban restaurant not make a good mojito and have the stones to charge premium prices. Then the owner wants to take your picture and have you sign the interior wall. Don't get me wrong - I love home cooked food like abuelita used to make but I think the quality of food and authentic recipes have been trumped by the proprietor's dream of being a restaurateur. Could do better if they had a properly trained chef from Cuba. PS - the tostones were not fresh either