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  • This place is near my work and I came in on a whim after craving some pizza. They have a small patio area and it always seems full so I figured it was worth a try. It was ok, nothing outstanding, though nothing awful. The slices are a decent size for the price, and there are some different combinations. For example, I ordered the soprano pizza which had a salami type meat as well as sundried tomatoes, gorgonzola and mozzarella cheese. Turns out I really like blue cheese on my pizza. It won't make it into my regular rotation of lunch stops, but I can see why people like it. I'll be back on the odd occasion, though. I guess for a place touting "gourmet" pizza, I was just expecting more.
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