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  • Crazy long wait for my food late Saturday evening. They were so packed that a staff member came from the kitchen to help wait tables. In the end, I waa last person to leave. Had the mushroom appetizer and veal crepes with paprikash sauce, accompanied by excellent cabernet. Owner and staff chatted with me at the end, regaling me with tales of the Hungarian history of Cleveland. All this made the wait worthwhile for real Hungarian food in a warm atmosphere.
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