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  • I want to like this restaurant so much, so badly because the space is so cool and they're new and in a great area downtown, but their food is just so... blah. I understand that traditional Thai cooking is a bit on the drier side, but their meats are just too dry for me. I have gone to Le Thai twice. Once was when they first opened. I had their Flat Noodle Salad and their Drunken Noodles. Flat Noodle Salad: Very delicious, flavorful, salad was dressed well and meat was okay Drunken Noodles: Overdone noodles with an on-the-blander side sauce The next time, I went in for their lunch special. Their lunch special was okay. It includes a soda or tea. We chose the Three-Color Curry: all the curries were mixed together, so it was really only one curry color, yellow or light orange. The chicken was really dry, but it's because they don't really do anything to the meat. Perhaps it would be helpful to marinate the meat in prep, so that there would be flavor infused into the meat. Spicy Eggplant: The pieces of eggplant were cut into big chunks, and as such, were not able to absorb the flavorful sauce that they came with. The sauce was really delicious and went very well with the rice. I chose beef for this dish. The beef was better than the chicken in terms of moisture. Service is okay. Ambience is great. Music is awesome. Outdoor patio area is a plus. I just wish that the food was a bit better. I will be back to try their toms one more time. Until then, Le Thai is... Le Sigh...
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