My friends and I decided to have individual hot pots for lunch and decided to check this new place out, this was not so legendary other then the level of heat you like in your soup. They have beyond spicy broths to mild and regular flavour broths. The selection of sauces for dipping is wider then other hot pot places i have been to. They also have raw eggs you can choose to crack into your broth, which no other hot pot places offer. The selections of meats, seafood & veggies are normally the same as others, their starch options are also the same as others. I had a Satay broth with beef and chicken with fish cakes and variety of veggies and udon. My friend chose the Chinese herbal broths. Which was tasty. Legendary however i did not find that so. This is a worth it place to come for lunch in the winter or fall. Summer, not so much. I rather have Korean cold noodles.