Every time I eat at Chelsea's kitchen I am amazed by both the ambiance and food. Tonight I had the pleasure of having Ryan as my server. He was prompt and knowledgable of the menu. I HIGHLY suggest getting the baked mac and cheese with chilies and jalapeƱos. Unreal. It is off the menu but they still will go out of their way to create this dish. The mac and cheese is also paired well with the pitcher of white sangria. It is so delicious I could drink the whole thing myself; I didn't, but I could. As a vegetarian I feel that I had plenty of options to choose from off the menu. I got the vegetarian tacos. AMAZING. Portions are generous and I have seconds for tomorrow. The only downfall is that they don't take reservations. But the food is so good, it honestly worth the wait.