This is hands-down my favourite AYCE sushi place in the city. Not only that, but it manages to differentiate itself by having a somewhat modern/upscale/trendy ambiance as compared to other sushi places in the city. The ceilings are adorned with chandeliers and the tables and booths are much better than usual seating options. However, BEWARE OF SITTING NEAR THE WINDOWS! It gets absolutely frigid in the winter and even though they seemed to be battling this issue with space heaters, I ended up wearing my jacket throughout the entire meal. Huge downer.
Food: The food and menu selections are plentiful and everything is really quite good (especially for AYCE). The sashimi is fresh, the rolls come out fast and are tasty. Nothing is overladen with rice as tends to be the case with AYCE places. One of the standout dishes for me was the Sushi Pizza although on more than one meal I've had to remind the server several times that we ordered it (not sure why they're so reluctant to serve it). Its crispy and the salmon on top is a great contrast. Very reminiscent of the crispy sushi I once had at Katsuya. The other big draw is that they carry butterfish and it is scrumptious!
Service: The service is also very good. Servers are plentiful and you are consistently being asked if you have everything you need.
Price: This one is where they're really a winner - price is only $20 per person for all you can eat! I have oftentimes paid the same at regular sushi joints.
Overall, my experience was great and would've been 4 stars if they could've fixed the coldness issue (or at least warned us about it)!