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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-28 00:00:00 (xsd:dateTime)
itemReviewed	Wvrst
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Overall rating 3.5 stars. Really cool ambiance with communal seating and casual style service. Definitely worth checking out for the experience, however I wasn't particularly blown away by the food, and that's a little disappointing considering I do love sausages! Just a heads up - Wvrst ONLY has sausages and fries. We all ordered our sausages in a bun. They've got GREAT fresh buns! Oktoberfest - nothing special Duck foie gras - tasty but nothing spectacular, lacks that nice chewy bite you look for in sausage texture Kangaroo - had to try this unique offering. It was a very lean meat for a sausage, and therefore not as juicy, and texture more chewy than an average sausage. Seasoning was subtle and the meat's flavour came through a little gamey. It wasn't bad but I wouldn't order it again. Wild boar and mushroom - hands down the best sausage. HIGHLY RECOMMEND. Super flavourful and juicy. AMAZING fries with the dips they have available. However, I do NOT recommend the dirty fries. They're smothered in A LOT of sweet sauce. They have way too much flavour and fries were way too soggy because of the sauce. If sweet and soggy is your flavour, then by all means! Wvrst also has an enormous selection of beers and an interest offering of ice-cream for dessert with duck fat bits that I did not get to try. Overall, although a very hip and happening spot to be in, however sausages alone were not mind blowing enough to have me looking forward to another visit.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Angie

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