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  • That was great experience on Thanksgiving eve. They offered thanksgiving menu 3 course meal which we choose. First course was beet salad or squash soup we took both. Salad came with too salted Brie cheese but soup was perfect. Second course was turkey with classic cranberry sauce and mashed potatoes. Everything was melting on the tongue. Dessert was apple crostata with ice cream. Well... crostata came with too thick crust but apples and ice cream inside was really good combo. Interior in restaurant is really great. Everything looks modern and elegant. I definitely will be back. Price was moderate $55 per person. We end up paying $160 with drinks, tip and taxes.
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