We ordered the "Big Night Out," the Fondue Fusion option ($85 per couple) which gave a good sampling and variety. I highly recommend trying one of the variety packages on your first visit!! I initially wanted surf & turf but am really glad that my date wanted more variety because the lobster and filet mignon turned out to be my least favorite of the offerings. Our favorites were the Jerk-Seasoned Sirloin (the spices stay on even after 2 minutes of steeping!) and Marinated Pork Tenderloin (I couldn't get enough of this dipped in the indian curry sauce).
The Wisconsin Trio Cheese Fondue was okay, it was surprisingly pungent from the bleu cheese.
The California Salad was drowned in dressing so I didn't finish it (was otherwise good), but the Spinach Mushroom salad was superb!
The Cookies 'n Cream Marshmallow Dream dessert was delicious, our favorite dippers were the pound cake and rice crispy blocks!
My date doesn't understand why the meals are so expensive when the customer does most of the cooking.. teehee.
Overall it was a fun experience, but over-priced for the quality. I'd return often if it was cheaper or better quality.