Was looking for a place with a fun atmosphere and good food to take friends who were in town for just the evening. They wanted sushi and after reviewing several sushi restaurants in the area I made the executive decision on Stingray. We came in around 9:30 pm on a Saturday night and the place was DEAD!
Decor was beautiful and had a high-end feel, but it definitely came with a price tag.
We started with Edamame and Spring Rolls, which by the way are $7 for only TWO. We had to place two orders to feed four people. So $14 for four spring rolls. Thankfully they were delicious and the mustard sauce they were served with was good with a little kick.
My husband ordered the Yakiniku- cooked steak and veggies. He asked for noodles instead of rice and we were charged an addition $5 for the substitution. He was slightly disappointed with the dish, especially for the price.
All of the sushi we ordered was good - spicy tuna and lollipop ($14!) for me. Our guests wanted a salmon and avocado roll and as this was not on the menu, there was again an up charge to add avocado. They ordered a few other rolls, of which I cannot recall at this time... however, they were pleased with their orders.
For four guests our total bill came to $160 (before tip) which I thought was a little steep for what we got.
Service- our waitress was great, she was very attentive--perhaps because we were practically the only people in the place?--either way, service was good and food came out quickly. She even brought us a free dessert of our choice (cheesecake) after she heard we were celebrating good news.
All in all, four stars - service and ambiance exceeded my expectations and although a little expensive, the food was good as well.