If each meal cost $25-$35 per person, this would be a decent restaurant. But instead, customers pay around $70, for their rapidly declining service. The Teppanyaki is alright, maybe slightly above your average Teppanyaki. The appetizer (soup and salad) and desserts are only comparable to mid-range Jap restaurant ($25-$40 per person). Most of the waiters however, are rushed, impersonal, and some are even sloppy. We witnessed a waiter dump water or tea onto the floor from his tray intentionally, apparently to clear his tray. The Teppanyaki cooks vary; the new ones are more interactive, but lack the skills. The seasoned ones tend to just keep to themselves...