As English speakers in a predominantly French area, some restaurants prove to be a little difficult. However, this place was not one of them. The women who was working (who I also assume is the head baker because of her knowledge of the product) explained her specialities and helped us through what to order. I ordered an egg sandwich which was AMAZING. Fresh homemade English muffin, egg, ham, cheese, and sprouts. I also ordered a latte which was as beautiful as it was tasty. It was very smooth and creamy. This is a very good coffee shop and breakfast spot. All the pastries looked delicious. My mother had tried a pastry that looked like a bun, with a croissant texture and as the women explained it was a mix of brioche and croissant infused with citrus. It was delectable! We will be back next time we are in the area!