So the idea of revolving sounds awesome, and it is but when you've seen the same sushi revolve around for the two hours I was there kind of make
me think that I'm definitely going to get sick from raw sushi that hasn't been refrigerated in a while. The plates and covers used for the sushi looked like they had been just wiped down with a dirty towel and used for the next sushi roll. The mochi ice cream shell that is suppose to have a gummy consistency, crumbled and dissolved into a liquid in my mouth. Never going back.