Just opened recently and was meaning to try it. Came here on a Friday and it was easy to get a table. There was actually a good amount of patrons and a huge restaurant but it seems like not many people know about this place yet.
$10 cocktails, wide variety of choices. The two we had (mai tai and mango) may have lacked alcohol but its $10 and the flavour was good, as was the presentation.
The food was decently priced $17-40 for the teppanyaki. We got the salmon and also shrimp. They were delicious and the chef Yang was good. Some nice fire and a little spectacle but wasnt over the top. Also had a side of fried rice and it was good.
Only drawback is the cheesecake. It was too small. Don't think I would order again.
Overall, the sevice was top class, the food was great, and the drinks are cheap. It's worth trying for sure especially if you live in the area.