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  • Vila Algarve is a "must eat" place. My first time, the Caldo Verde really made an impression, and the Bacalau "a Brass" likewise, was a winner. The tasty food was great enough, but Luby (owner, chef, hostess) made the experience twice as good. So, two days later, I returned with a friend and we both had a wonderful evening, having Caldo Verde, Portuguese Paella, and carrot cake for dessert. Again, Luby's authentic good nature came shining through. As a bonus, we were entertained by the dance lessons while enjoying the food. Raul
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