I've been here many times now for lunch and dinner and it never disappoints. They always have fresh, modern, and quality Italian food including brick oven pizzas, homemade pastas, and a wide selection of other appetizers and entrees. Their pasta dishes come in two portion sizes, which makes them great for lunch or dinner and makes the meal a lot more affordable. Their duck entree is incredible and one of the best dishes I've ever had. I'm also a big fan of their lamb rigatoni and the bucatini with tomato butter. For the summer season, they have really great outdoor seating that is first come first serve, so even on the busy days you can get seating without reservations.