On a recent return to Waverly's, after dipping into the Bread Basket, I enjoyed an interesting Escargot with Mushroom Sauce, a nice alternative to the traditional Escargot Bourguignon or Escargot with Garlic Butter Sauce. This was followed by a tasty and cheesy French Onion Soup with a large, fast deconstructing crouton.
For an entree I paired a very good medium-rare Petite Filet enhanced by good house-made Bearnaise Sauce, with a fairly sweet Lobster Tail and Au Gratin Potatoes that were quite yummy. This time there were no temperature problems with the food; everything was served hot.
Service was fine and friendly, and seating was comfortable in wooden armchairs with uphostered seats. A large scoop of Vanilla Ice Cream was a great counterpoint to an excellent, rich Molten Lava Cake.
This was a delightful 4-1/2 star experience!