This place is not bad. The food portions and quality is ok. Some of the chefs are fun and interactive and some are as fun as scrambled porn. On my last visit I was in shock when there were two tables basically cooking at the same time. For some reason our entire meal minus the rice was cooked at the other table and all the action was there? Are you serious? What is the point of teppanyaki cooking table when I don't even get to see the actual food being cooked. The place is not clean also. If you look at the corners of your table and inside the little cracks you will see basically Aids of old food and bits and will lose your appetite. My recommendation is the shrimp and steak combo. Great giant shrimps. The chicken is very bland and has an Aidsy taste to it.