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  • Are her late last night. Had 11pm reservation to sit at bar. Waited about 15 mins. No big deal except I kinda wish I'd been offered a drink while I waited. Anyhow good was incredible. Such attention to detail and ingredient quality. Started with comp salad of seaweed, bonito flakes and marinade. Followed by bluefin special (which blew the bank at $35). 8 slices of fish, 5 sashimi and 3 seared. As tasty and fresh as the sashimi was, the seared slices were amazing. The fat was slightly emulsified. So so unctuous. Had two skewers of chicken gizzards, 1/2 order of rakus tofu which was incredible. Asparagus coated in panko and deep fried and finally the eringi mushroom which were so meaty and perfectly cooked. Sprinkled with green tea salt. Washed down with asahi. Tab was $63 before tip and worth every penny. Incredibly I could've gotten a dozen small dishes for that money if I'd passed on the bluefin. But why? Would definitely return.
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