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  • When a sit-in restaurant expand to food court, they really need to be mindful in offering the same menu. I ordered the unagi with fried egg with rice, my wife had the Pork Cutlet Ramen. Mine came out a whole minute before my wife's. No problem, this is the food court. When I sat down and eat...if I was having dinner by myself, they would have gotten only two stars and that would be pushing it. They put something like two bowls of almost dried rice (a few bites was actually crunchy). If they had actually fried the rice with the egg like they normally do, the problem would have been solved, but they didn't. So, how did they get up to a solid 3*? It was my wife's order. The soup was rich without being overpowering, the Ramen has just the right texture, and the Pork Cutlet was crispy but not dry. No matter what, they need to do better.
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