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  • The Goods 1. Sugarcane inside Venetian - Tapas style service alongside fresh seafood 2. Shrimp Cocktail: Nothing out of the ordinary, the remoulade that came with it was good 3. Cocktail/Spice of Love: GreyGoose Vodka, Mango/Passionfruit Puree, and jalapeno - this was very good. Nice blend of juice, liquor, and was refreshing 4. Eggplant: sautéed. I normally don't care too much for eggplant but this tasted very good. 5. Roasted Corn/Cheese: this is like a fancified "Elote' but the ears of corn taken off for you. I do like cheese, this cheese was a bit too "heady" even for me. But otherwise good. 6. Sautéed shrimp: yummy and garlicy. It was cooked well and well seasoned, although it didn't stick out to me/memorable. 7. Kalbi ribs: tender! Having a Korea background, I guess it felt like the usual for me though. I know how I can get good kalbi ribs cheaper and more! And it belongs with side dishes and rice 8. Dessert: Dulde De Leche soaked French toast, maple carmelized apples, and cinnamon ice cream - this was my favorite part of the meal, It was very good Service: 1. Friendly and efficient 2. Its tapas style so it feels casual, but otherwise food runners to bring out food as they are ready and server to help manage the dining experience. Ambiance: 1. Dark with candles, I can see it as a place to just have a romantic dinner or catch up with friends. Fairly small although they seem to have a back/tucked away banquet type room not typically seated. 2. Sit at the bar or table. Has a shnazzy Vegas strip feel on the inside. MoJo 1. I liked the idea of tapas. 2. The cinnamon ice cream was really good 3. If you're more into fresh/raw seafood, you'll probably love this place more than me.
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