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  • I've been a customer of Pizza Banfi for about twenty years strong, and the best thing that can be said about this magical little nook is just how little it has changed since it first opened it's doors in 1988. The owner, Nino Turano, is a stand-up gentleman who makes every guest feel like they never left home. The cast of wait staff is a family in itself, a few of which have been there since the restaurant's inception. Yoghurt takes care of the water, wine, bread and dirty dishes, and he does it with the most grace and gratitude of anybody there. Gianni is one of the younger wait staff, and it's always entertaining to watch him squirm while the copper haired grannies of Forest Hill squeeze his cheeks. Show up for the late shift and you may be greeted by the namesake of the "Pizza Ciccio" - he'll remind you that he worked at Banfi even before the big bang occurred. The folks cooking behind the counter have a century of combined experience at this very establishment, so achieving a delicious al dente spaghetti is as easy for them as writing their own names. And they always wave with a smile when you're coming and going. Thursday is lasagna day, and steak or lobster can be found on the specials menu at least once a week. This is more than just great pasta and pizza, it's an atmosphere that the coldness of Toronto's harsh restaurant environment doesn't normally allow. It's the feeling of knowing that with Nino at the helm, you're always in good hands. They seat until 11, and even if you're the last person in the joint by far, nary a chair goes up nor a broom comes out until you are good and finished. "Nino's watching", they'll say with a smile. And you'd be committing a crime to leave without trying the Tiramisu.
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