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  • What the heck happened here? I've been coming to this location for years and this is the first time they dropped the ball on all levels. When asked for their standard allergy chart, the server had no clue what I was talking about. I explained and she said she'd worked there for two months and had never heard of such a thing. Eventually, she asked and found one in the back. Geez. We ordered. One diner specified a BLT with no fried egg and white bread...also specified nut allergies. I ordered the bacon hash skillet and specified no bread or wheat products because of celiac disease. The first came with egg and On bread containing seeds and nuts? Mine came with an English muffin. Both orders were clearly wrong and potentially life threatening. What happened? Lack of Training? Nonchalance? This location can NOT be trusted to deal with food allergy issues although they profess to be allergy friendly. Beware!
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