The food is amazing, especially for the Bianco Nero. Every time I eat there it is a must. Dessert mainly is tiramisu and wild berry cheesecake. The flavour are rich, but not too sweet. Love it a lot. Only thing is the services. It is a small restaurant and during the dinner time the restaurant is packed. Only 2 servers in the dining area and one chef at the back. Very slow services. If you are going there next, be sure you have lots of time to enjoy.