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  • J-work Cafe is a family owned Chinese/Thai restaurant. When I first entered the cafe, I got warm greeting by the owner of the cafe, and she has the best smile in the world that makes you feel you are home again. The owner of the cage named Jane, we have talked a while, and I learned that the reason why this restaurant called J-work is because all of her family members have J as the leads of the names. The restaurant is not too big, more like cozy. But I think the design of this restaurant is ideal for the small cafe like this. They would notice me stopping eating, then come to me ask if I was doing ok. The food was exact what I ordered from the menu. I do not know if I should mention this, but some of the items are off the menu, so you can only order them when the restaurant is not busy. And that is the reason why I always go there after lunch time. The employees there are super friendly, always smiling at you, and they would always make sure that you are doing fine, if not, they would politely ask if there was anything that is not great or makes the customers unhappy. For the food part, I usually order Egg Foo Yung and Garlic Chicken. The Egg Foo Young is my favorite dish. It is made of egg, flour, vegetables and one choice of meat. Jason (chef) made it like a cake, top of the Egg Foo Yung is brown, the middle and the bottom of it are golden brown, I think that is the egg wrapped with vegetables and meat. Smell fresh, with the sauce, it tasted sweet then a little bit salty. Semi-soft, like the fried tofu. It is off the menu now, because they only have time to make it when the restaurant is not busy but you always can ask Jason if he is available to make it for you. Overall, the food of the cafe is nice with reasonable price; employees are heart-warming. I would recommend people to go there and try it out!
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