Decided to finally visit the infamous Bent on Saturday.
Two of us tried a variety of dishes. Below are the most notable dishes we tried.
tuna watermelon ceviche: I enjoyed this dish. I would have to say that it felt as though there was almost too much flavour in each bite. The watermelon was very fresh, tuna was nice and the sauce was sort of sour which balanced the flavours well. One the best parts of this dish was the doughnut fritters.. sooo good!
Best dish of the night were the short ribs. They were so tender and flavourful. And the sauce was absolutely amazing. Potatoes were ok, nothing too fancy.
For desert we tried the Tong Yuen. You get 4 balls with a burst a sweetness when you bite into them. They were really good so we ordered a second round of the same desert.
The service overall was very good. We were seated quickly. I'm taking one star off the rating mainly because the time between two of the dishes was way too long (more than 30 minutes) and I felt like the tuna watermelon ceviche could have a bit more balance in terms of flavours.