A few weeks ago I dined at Brothers Three for lunch with co workers. It was a sunny day, but as soon as you enter the restaurant it has a dimly lit feel too it typical of Wisconsin bar and grill joints. I immediately noticed an overwhelming smell of old cigarette smoke, which probably permeates the place after years and years of smoking having previously been permitted inside before the smoking ban. We were promptly seated by a friendly server and I ordered the Reuben sandwich. The portion size was generous and they got the ratio right with the meat, sauerkraut, cheese and thousand island which was a pleasant surprise. Sometimes you order a Reuben somewhere and it's too dry with not enough sauce or has too little sauerkraut - not this Reuben. The French fries that accompanied my sandwich were meh, I would have expected better. The oil they had been fried in had a strange aftertaste. My co worker ordered a burger and it did not disappoint. You can actually watch the cook grill the burgers fresh right behind the bar. The ground beef they use seems to be of good quality. Overall my meal was ok, I think I just couldn't get over the unappetizing smell of stale smoke.