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  • AMAZING lunch here! We had Brava Potatoes (with a tomato sauce and aioli), Gambas (shrimp in garlic butter and chilis), chorizo with garlic mashed potatoes, serrano ham, and chicken chirondon (served with a tomato sauce and fresh rosemary sprig). I had a white sangria, my husband had a delicious Pinot, and our daughter had a virgin sangria - all really good. The most innovative tapa was the lobster & "molecular" pineapple skewers - yummy. Dessert was to die for: I had churros with a spicy hot chocolate dipping sauce, and our daughter had a molten chocolate orange cake. The presentation was beautiful, and the service was attentive. We've had tapas in Toronto, Boston, Mission Viejo, CA and Mojacar, Spain, and this is ranks up there with the best. An added plus: make sure you use the restroom for Spanish lessons while you do whatever you're doing in there (the Men's, I'm told, has a racier bent).
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