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  • Asian-fusion cuisine at its finest. Sochu House serves up innovative tapas-style Asian bites, as well as larger entrees and noodle dishes. The cuisine spans several types of Asian regions, with a hint of Western influence. We ventured in on a Sunday night for dinner. Since there was a Groupon for Sochu House expiring soon (One of the reasons why we went that day), there was a slight wait since it appeared to be a little busier than usual for them (15 minutes). We browsed through the menu, and ordered a few tapas items, and shared an entree. The tapas is served izakaya-style, in that it's served to you as it's made. We tried the soup gyoza, the sochu tofu, and another dish that escapes my mind. The soup gyoza was excellent. The pork filling was juicy, tender, and the broth inside the dumpling was divine. The outer dough of the dumpling was perfectly cooked. The only slight negative was that it was served on a dish. I would have liked it to be served in a bowl so I could spoon up the rest of that lovely broth more easily! The sochu tofu was also very good. The tofu was perfectly crisp on the outside, with a soft tofu texture on the inside. The dipping sauces were very nice. While the entree was good (Red curry with chicken), the real standouts were the tapas. The curry had a myriad of vegetables, including some okra, which I appreciate as an ingredient in any cuisine, but for me it tasted too gummy/slimy (As okra tends to be) compared to the other vegetables. It was a generous portion of curry, although rice is served on the side and is an extra charge. The location is a bit odd, as it's in a strip mall neighboring fast-food type establishments (e.g., a Coney Island dog place), and is across the street from Honey Bear's BBQ. I love frequenting restaurants where the chef works hard to create delicious, creative meals, and the passion of chef Johnny Chu shows in each bite of delicious tapas. They are open late too, which is another plus. Sochu House is a definite gem in this Phoenix neighborhood!
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