My meal here was phenomenal. From the wine to the desert. The service was excellent too.
Cafe boulud changes its menu daily, I hope these recommendations are helpful:
We started with the foi gras appetizer -5/5
I had the duck confit - 5/5 omg this is the best duck confit I've ever had.
Husband had the flat iron steak which was excellent. At first it was overdone but they brought out another one right away.
For desert we had the baked Alaska. I've never had this before, it was so delicious and also a fun presentation.
We ended the evening with a glass of champagne.
I will definitely be back and highly recommend Cafe boulud.