Gave Cava four stars for the food only -- great selection of interesting tapas -- all very yummy! Standouts were the goat cheese croquettes, the eggplant and the foie gras. Also, who would have thought that some simple greens with fried chickpeas could taste so good. The maple mousse with chestnuts was terrific, although more like a creme than a mousse. Delicious!
Unfortunately, service was one star. The tandem team of two guys that served our table had ZERO personality; cold and aloof. One guy didn't seem to know anything about the dishes. Pacing of the meal was way off as well. We had to chug our bottle of wine as all the dishes came out within minutes of each other. After finishing everything, we were left to sit for about 20 minutes before we could flag someone down to get our check.
Despite the lackluster service, the food is definitely worth a return trip. Will try sitting at the bar next time to see if service is better. Dinner for two with dessert, tax & tip was around $225 (including a $90 bottle of wine).