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  • The atmosphere is sort of a mix of classic and modern retro. On the night I was there the music in the background was very old fashioned like from the 30's or 40's and was sort of fun to listen to. This restaurant offers a stunning looking bar and an outdoor patio. The tables inside are a mix of high tops and low tops. The menu is sort of American with accents. We started with the Ahi Tuna Trio of Tacos. They were yum and easy to eat with the light jicama shells. They had all the right flavors going on. This dish might have been a little pricy for what it was but was delicious anyway. For dinner I had the Jade Pesto Halibut. It was interesting and different with the cilantro pesto and curry sauce. They gave me a generous portion of halibut that wasn't seared but was sweet, flaky and moist. All the vegetables and black rice were tasty too. I thought this was very much worth the $23.00 because nice halibut dinners at other places usually run $30-34 out so this evens out the appetizer we had. My husband had the Cola Braised Pork. Overall he was very happy with his dinner. I didn't taste the potatoes but my husband said for him they were boarder line salty and he said for me they'd be much too salty. The only thing slightly odd was the bread service. We saw all the other tables getting bread and we didn't get any so we inquired about that. We were told they don't serve it unless you ask for it. The bread comes from Wildflower Bread Company so if you like their product you might want to know about this. Our server was very friendly, cheerful and efficient. Overall very good and I plan to return.
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