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| - I really enjoyed my dinner here last night. It was my first time and Frankie was more than helpful when explaining the menu. We had the spinach artichoke cheese pot, house salad, the mojo cooking pot, and the milk chocolate almond and coconut flake chocolate pot. For our entrees I had the angus beef and 2 portions of the key west Shrimp and my husband had the angus, duck breast, sirloin, and mushroom pasta. Frankie put all the ingredients for the cheese pot and we enjoyed it with tortilla chips, different breads, and green apples. The green apples surprisingly went well with the cheese pot. The house sald was good. It was standard but tasted well with the garlic and wine seasoning Frankie put on the table. For the entrees we were given 6 different type of sauces to experiment with. I really loved the strong cocktail sauce with my shrimp. When the portions came out, it didn't look so big but it was definitely filling!
The chocolate pot was amazing! It came with strawberries, bananas, pineapples, graham cracker coated marshmellows, rice krispy treats, pound cake, and brownies. I really loved the toasted coconut shavings in the chocolate pot!
Frankie was really kind and was fun to joke around with. I would come back for the food but the service definitely has helped me enjoy this place even more. :)
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