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  • Service was a bit slow but if you're looking for a not too crowded breakfast place on a Saturday with good food and ambience conducive to sitting and catching up with friends for three hours, this is for you. Industrial and stark decor, but it works. It's in the junction which is a great part of TO. I ordered the fruit and granola bowl with a lovely thick Greek yogurt. The granola was homemade and a little sugary for me. It had coconut and flax which was great,but the menu didn't mention it also had oats so I felt stuck once it arrived and I was too hungry to order anything else. The fruit portion could've been more generous with more contact with the yogurt: 3 thin Granny Smith apple slices, Handful of blueberries and two strawberries. The yogurt was unfortunately buried under the haystack of granola with the fruit in top as more of a garnish than part of the meal. I only ever eat a teaspoon of granola at home so half a cup was too much and too dry. They happily kept the water and coffee flowing. The prices were reasonable. One friend took the plunge and ordered the breakfast poutine, but couldn't finish it so it might be better as a sharing plate. There weren't fries, just potato chunks and gravy, cheese and then two eggs on top. The most bizarre thing were the green peas mixed in. Very strange. Everyone who ordered the classic breakfast was satisfied. One friend described her sausage as "off the hook" and told the staff it was the best breakfast she ever had. The bathrooms were in a upper canada rebellion era cellar and not terribly clean, so that was off putting and dangerous(the stairs were a bit precarious to navigate and the ceilings very low). So there are accessibility issues, but overall a great place to which I would return, perhaps for a late afternoon cocktail or dinner to see what the other fare is like.
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