Über busy Chinese (most likely Northern region cooking style) noodle place! Worth waiting for a table.
T'was my second attempt going to this noodle joint tucked in a small unit on Yonge street, and there was still a bit of a wait of 15 mins+ for a one seater on Sunday early evening at 6:30pm. However the excited hustle bustle inside the cozy restaurant kept me captivated & I insisted on eating in even though the waitress struggled with where to put me and asked if takeout was an option.
Once I was happily settled down, I ordered the Chef Recommended Biang Biang Mian with Tomato, Egg, minced pork toppings and a dash of black fungus. Flavour was delightful without worry of it being greasy at all. Hand slapped noodles in my bowl were chewy and widely cut, reminding me of Pappardelle. I was eating away happily. I would say this place along with its atmosphere has my kind of comfort food~
Before leaving, be sure to also order a Pork Jia-Mo bun to have for breakfast next day! Server's tip: microwave for 40 secs & you're good to go!