Took the road trip from the SE to Calypso's to celebrate a birthday. Don't know who's, but I am sure someone was born on Feb 18th. Anyway, our crew of 5 was seated for lunch. The Calypso offers a specific lunch menu and daily specials averaging 15 bucks a dish.
After having a few Mythos brews, we placed our orders. Saganaki and calamari for appies and then the mains. I had the Kleftiko, two of our dudes had the pork chop special and the other two went with a salmon and a souvlaki respectively.
The Saganaki was very good and the Calamari was lightly battered and crisp and delish as well. As we mowed through the appies I noticed the decor represented some of the best highlights of Greece. Adjacent to the restaurant area is a small lounge area.
The mains showed up and by all accounts the meals were satisfying. My lamb dish was tender and flavourful. The lemon potato was fabulous. Sampled the grilled mushrooms from the pork chop special and they were very tasty.
A couple more Mythos and we were out the door. All in, a good dining experience!