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  • I don't get why this place has a 4.5 average rating. I JUST finished eating (what I managed to eat) and after 1 short rib, I was over it. Look at all my pictures, and you'll see what I'm talking about. Short ribs: waaaaaaay too much fat. After eating just 1 short rib, I had a big pile of fat sitting on a napkin. And nibbling on the bones is usually my favorite part about short ribs. I couldn't do it with these because I refuse to eat pure fat. Furikake chicken: the majority of the serving was the crumbs/breading. There were only a few big pieces of chicken. Korean short ribs: mushy and all breading. Don't get me wrong, the flavoring of the short ribs and furikake chicken were good, but the execution was a huge disappointment. Sometimes trying new places isn't always a good thing.
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