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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-25 00:00:00 (xsd:dateTime)
itemReviewed	Tamari
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Delicious, fresh, inventive; easily one of the best meals I've eaten in recent memory and one of the very best places to eat in Pittsburgh. Came here for dinner with friends and had a wonderful time. The space itself is elegantly designed with a sleek yet inviting ambience. The host and staff were friendly and attentive. The tapas format means that food starts coming out to your table relatively quickly, which is also a plus. I was afraid tapas-and-sushi would lead to a huge bill but food and drinks for three people only came out to about $100 which I think is reasonable for such delicious, inventive, and well-prepared food. The meal started with little bowls of daikon kimchi. Daikon is one of my favorite things so that certainly helped to win me over. We ordered the ceviche, cucumber kani salad, seared tuna, tempura calamari, pork belly, empanadas, bulgogi, and the angry lobster maki. In my opinion, everything was pulled off impeccably with the exception of the empanadas, which no one at my table really cared for as they were slightly underseasoned. But the ceviche was fresh and plentiful, piled on top of perfectly crisp tostones. The cucumber kani salad was light, slightly creamy from aioli, and refreshing. The tempura calamari was some of the best fried calamari I've ever eaten. It was so light and crispy. The calamari itself was fresh and tender. It was also a good tapa to put in the rotation because it was a little more filling than some of the others. The bulgogi was nicely marinated and full of flavor, and came served with a bit of kim chi that popped with spicy flavor. I had a cocktail called the Last Word, which included Bluecoat Gin, chartreuse, and lemon bitters. It was good, but a little undersized and overly sweet for my taste. All in all, though, I would hasten to come back to this restaurant in the future. Easily one of the very best restaurants in Pittsburgh and it certainly holds its own when compared to restaurants nationally, as well.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Vanessa

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