I'm a dumpling fanatic and I love the dumpling craze that's happening in Montreal's Chinatown. Each restaurant has a different style so I decided to go dumpling hopping and try them all. Here I tried the Curry Beef and Onion Fried Dumplings and the Shirmp, Pork and Coriander soup dumplings.
Two things to note if you're an American
1) Coriander= Cilantro. Not the dried coriander seeds but the actual Chinese Parsley green leafy veggie.
2) Soup dumpling just means boiled dumplings most of the time. Except at Qing Hau.
Curry Beef is good! It has such a good kick to it that I really didn't need to dip it in any sauce.
Shirmp, Pork and Coriander Soup Dumplings were the fan fave-- makes me think why I don't put more Coriander/Cilantro in my cooking.