After emerging extra crispy from Ditch Fridays we approached the concierge and asked what restaurants they had. They told us of the Bistro Buffet and quoted a way lower price than what they charged or we may not have gone there. They had a Seafood/International Buffet which was on point! In our half drunken, half starving spell we descended on that buffet like zombies. Crab Legs, Snow Crab Legs, Shrimp, Sushi, Carving stations with pork and steak. You name it, we were stuffing our faces with it! The variety wasn't crazy, but there was a wide enough selection to keep us all happy.