Salt is a bright gastronomic light in a challenging food scene. Chef Jill knows how to hone in on amazing flavors with her tasty small plates. Also the atmosphere is so fun and moody. It's like finding a little underground treasure.
MUST ORDER: Any of the bourbon cocktails with witty names. The white bean puree on grilled bread was surprisingly delicious. And come on, you have me at grilled bread. The calamari is also some of the lightest and most tender calamari I've ever had. The shrimp is also so meaty, rich and flavorful. I think i ate two orders myself.
Since they work with seasonal food, I can't wait to see what is on the fall menu!!!