Food, in general, was excellent.
Salads are amazing - kale and brussel sprout were great.
Cheese plate was super skimpy for $14. Definitely pick a different appetizer.
Entrees were fantastic- scallops and linguini were among the best. Pasta was fresh made for sure.
Desserts were okay but not blockbuster.
Service was all over the place. Sometimes it was attentive and sometimes it was non existent. Not sure what was up with that.
Now for the most important- beer. They had some really good selections like Alagash White. And the expected local beers. Good stuff.