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| - My husband and I stumbled upon this fabulous restaurant. Our waiter, Tatum, was just 3 weeks into the job but handled it like a pro! He was so knowledgeable, easy to talk to and recommended the dishes for our entire dining experience. First, we started with the Burrata appetizer, to die for, I could've eaten the entire plate on my own. We shared the chop salad, the ingredients were so fresh and the bacon added that nice salty punch. Onto our entrees, my husband had the spitfire chicken and I had the short ribs. The portions were generous! The chicken was tender, juicy and flavorful. The short ribs were falling off the virtual bone, no knife needed for this one. The cheddar jalapeƱo grits are a must! We were so full but Tatum described the homemade pies in a way were we could not refuse! We had to order 2 slices, the coconut cream and the key lime. What a perfect way to end our perfect dinner! Tatum, keep doing what you're doing! We will be back to see you again!
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