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  • Nice ambience. Generally cool place but I've been here 3 times specifically for the oysters and on two of those occasions had a bad oyster. 2 out of 36 bad oysters is a bad batting average for an oyster/seafood specialty house. Ironically, I'd suggest you proceed carefully around the oysters but I've found the other items on the menu great. The wait staff offer to bring another oyster if you point out a bad oyster - for what that's worth. But definitely not a high-end oyster specialty house if that's what you're after.
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