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  • My husband read about this place in the in-flight magazine and thought it sounded fun so we thought we'd check it out we signed up for the players club to get a discount on the already nice price of 25 for all you can eat tapas we paid 19 with the players club To break it down The Good Crab & Artichoke dip Creamy cheese crab and artichoke with crispy baguette one of my favorites Mac & Cheese Daddy manages to be crispy and creamy at the same time and the arugula tomato and garlic aoli add nice balance Rich Boy Po-boy Nice and spicy Buffalo shrimp on a garlic roll with slaw a real winner Small Balls Amazing creamy parmesan risotto with tender flavorful short ribs this is a great choice Asada tacos Flavorful steak mini tortillas with a nice salsa and guacamole very good Shorty The best dish of the night were these braised sage infused short ribs so tender and packed with flavor. Mighty Balls flavorful meatballs of Kobe, veal & pork with an even more flavorful Tuscan sauce another favorite Poona Tuna I thought the seared ahi was wonderful in it's citrusy cherry lime sauce It was fun and refreshing Early on the service was fun and quick The Bad Chili Dogs mini pinks hot dogs and bland bread ruin an actually nice Kobe chili Tater Fries Tater tots with a mango ranch dipping sauce they are good, but just way to heavy to really eat more then one. We wouldn't order them again though no wow factor As it got busier the service begins to slide because there are to many tables assigned to one person The Ugly Yay for satay This flatbread was drenched in over sweet peanut butter sauce with over cooked shrimp and some kind of way to sweet slaw I would not get this again we couldn't even eat it. Please Please if you go DON"T order this one. Chicken & Waffle fries Bland waffles and even blander overcooked chicken in a maple sauce and served with a boring pepper gravy Crispy lobster pillows you have to pay a little more for these and they aren't worth it. ok lobster gnocchi and shrimp in a black truffle sauce sounds amazing, But they were fishy so much so that I did not taste truffles at all. It is a fishy deep fired badness. The woman (might have been a manager don't know she never said) who came over when were finishing up and took our menus right off the table even though my husband was looking at his and then ask oh isn't that ok I know we were done but still this was very rude and if you are the manager not a good example of customer service annoying a patron at the end of the evening means the thing they remember the most is you being rude.
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